Category: Food
Created by: dnatalia
Number of Blossarys: 60
New Balfour is a sheep's milk cheese from New Zealand made by the Gibbston Valley Cheese Company. It is hard-pressed style of cheese characterized by a crumbly and grainy texture with sweet ...
Avonlea Clothbound Cheddar is an unpasteurized cow's milk cheese that has its roots in the Scottish Orkney Islands. Today, it is produced on small local farms in the lush countryside of Prince ...
Gouda, or "How-da" as the locals say, is a Dutch cheese named after the city of Gouda in the Netherlands. If truth be told, it is one of the most popular cheeses in the world, accounting ...
Like most of the traditional British hard cheeses Derby was produced exclusively on farms and was typically sold at a younger age than its more famous cousins Cheddar and Cheshire. Its claim to fame ...
By: dnatalia